Sheet pan dinners are a fairly easy fix it and forget it dinner. Prep everything, throw it in the oven, maybe turn things half way through, then it’s done and ready to eat without making 5 pots dirty or having to hand wash a pan because you didn’t load the dishes last night. It may have happened a few times.

Anyhoo, for this deliciousness, you will need

1.5 lb chicken breasts cubed

1 red onion cute in chunks

1/2 head broccoli cut in florets or frozen

1 lb brussel sprouts, trimmed and halved

1/3 c balsamic vinegar

3 tablespoons olive oil

3 garlic cloves minced

Salt and pepper

Small handful fresh basil

Place cubed chicken, onion, broccoli and Brussels on a sheet pan lined with parchment paper.

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