Sheet pan dinners are a fairly easy fix it and forget it dinner. Prep everything, throw it in the oven, maybe turn things half way through, then it’s done and ready to eat without making 5 pots dirty or having to hand wash a pan because you didn’t load the dishes last night. It may have happened a few times.
Anyhoo, for this deliciousness, you will need
1.5 lb chicken breasts cubed
1 red onion cute in chunks
1/2 head broccoli cut in florets or frozen
1 lb brussel sprouts, trimmed and halved
1/3 c balsamic vinegar
3 tablespoons olive oil
3 garlic cloves minced
Salt and pepper
Small handful fresh basil
Place cubed chicken, onion, broccoli and Brussels on a sheet pan lined with parchment paper.