High Fructose Corn Syrup contains mercury

A new study shows half the samples tested contained mercury. This includes 1/3 of 55 popular name brands where HFCS is the first or second ingredient.

Mercury contamination is very harmful and toxic in all forms. It should be avoided. Pregnant women are advised to avoid certain fish because of high levels of mercury.

High fructose corn syrup is a synthetic sweetner that has replaced sugar in many items. It’s much cheaper than sugar, so is used by many companies in all types of foods and all kinds of brands. 

“Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply,” said the Institute for Agriculture and Trade Policy’s Dr. David Wallinga, a co-author of both studies.

The use of mercury-contaminated caustic soda in the production of HFCS is common. The contamination occurs when mercury cells are used to produce caustic soda. So the good news is HFCS can be produced without caustic soda, the bad news is us consumers do not know if the HFCS containing products we are consuming are produced using caustic soda or not.

What can you do? Avoid HFCS. Read the labels, if it contains HFCS, put it back on the shelf. This is what I have done, even before knowing about the mercury contaimination.

We try to avoid sythetically produced ingredients in our house, opting for the safe and natural stuff. HFCS has also been linked to behavioral problems, but not sure anything has been proven there. Though I know several kids who were taken off HFCS and their behavior improved drastically with this change alone. Proof enough for me. 

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