Grass-fed beef is healthier

Beef has typically been flagged as unhealthy with high saturated fat and total fat content, not to mention high amounts of cholesterol. But grass-fed beef devotees claim it is as low in fat as skinless chicken breasts and even contains the same omega-3 compounds as fish.

Health experts tend to agree. 

“A study by the Union of Concerned Scientists in 2006 found that compared to grain-fed beef, grass-fed beef is lower in both saturated and total fat, has higher levels of the omega-3 fatty acid alpha-linolenic acid, and “sometimes” higher levels of the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid.

According to the study, “The three omega-3 fatty acids — the so-called beneficial fatty acids — have been shown in many studies to improve health and prevent disease in humans.”

“It has 100 percent the same health benefits as salmon,” Castonguay said.”

Today, most cattle are grain fed and even some grass-fed cattle are given grain in the weeks before slaughtering.

 

Not only is grass-fed cattle better for human health compared to grain-fed cattle, it’s also better for the environment. Typically the grain is treated with pesticides, which we ingest through the beef and through drinking water as pesticides run off the fields and into our water ways.

 

Additionally, grass-fed cattle are not typically given antibiotics. Animals grassing in the pasture rarely get sick, while grain-fed cattle that spend their days in confined and crowded feed lots, often do get sick.

 

This also brings up the point that grass-fed cattle are more likely to be raised and live in more humane and healthy conditions.

 

Grass-fed beef is not much more expensive than grain-fed beef, and it’s naturally leaner. In my area, the difference is roughly 50 cents per pound. If you take into consideration grass-fed is naturally leaner, then comparing that way, there is very little difference in price.

 

We have been eating grass-fed beef for over a year, and now I am glad we made the switch when we did.

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4 responses to this post.

  1. I can also attest to the health benefits of grass-fed beef. You loose weight with out even trying! Great post!

    Reply

  2. […] Articles Food manufacturers confess they have no idea if their food is safe Grass-fed beef is healthier Is your organic food really organic? Possibly related posts: (automatically generated)Eating […]

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  3. I enjoyed your post. If I may, I would like to suggest my farm web site.

    Sumas Mountain Farms is the only producer of 100% certified-organic, lifetime grass-fed & finished beef in the Lower Mainland of BC (near Vancouver, Canada). We also offer chicken, eggs, pepperoni, jerky, salami, sausage, farmer sausage, and more.

    Because our beef is 100% grass-fed & finished, the quality of the meat is exceptional, and the flavor is unsurpassed. Plus, it is more nutrient-dense and packed with healthful Omega-3’s than conventional beef, which is healthier for you, your family, and the planet.

    Please visit http://www.sumasmountainfarms.ca/ for more information! We have plenty of recipes for you to try.

    Thanks.

    Reply

  4. […] to go green and eat smart Organic milk vs hormone-free milk Grass-fed beef is healthier LikeBe the first to like this […]

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