Posts Tagged ‘high fructose corn syrup’

Ways to go green and eat smart

Going green really is not a big deal and in some ways can make your life easier and can save you money! Here are some very simple things we can all do to go green and eat smart.

Eat smart
1. Plant a garden
2. Compost food scraps
3. Buy local, if not available, then organic foods whenever possible
4. Join a farm co-op
5. Go meatless at least one meal a week (i.e. Meatless Monday). We’ve done this with great success and even look forward to it now. We are a meat and potatoes family, so if we can do it, anyone can! 
6. Buy foods that are in season
7. Use glass storage containers and baby bottles to avoid plastic – definitely avoid polycarbonate (BPA), Styrofoam and PVC plastic. Sometimes plastic can’t be avoided. Be sure you choose safer options.
8. Do not cook in any type of plastic (includes rewarming in the microwave) even if it is label microwave safe
9. Buy in bulk and freeze or share what you can’t use
10. Getting take out? Bring your own container to reduce on waste. Great way to carry home leftovers when dining out too
11. Don’t use Teflon coated pans
12. Avoid artficial sweetners, flavors and colors
13. Avoid MSG and high fructose corn syrup
14. Avoid processed foods, opt for fresh or frozen whenever possible
15. Avoid canned foods – most are lined with BPA which leaches into food (exception is Eden Foods, all but canned tomatoes are BPA free. Pomi tomatoes are boxed and BPA-free. Other BPA-free tomato options can be found here.)

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High Fructose Corn Syrup contains mercury

A new study shows half the samples tested contained mercury. This includes 1/3 of 55 popular name brands where HFCS is the first or second ingredient.

Mercury contamination is very harmful and toxic in all forms. It should be avoided. Pregnant women are advised to avoid certain fish because of high levels of mercury.

High fructose corn syrup is a synthetic sweetner that has replaced sugar in many items. It’s much cheaper than sugar, so is used by many companies in all types of foods and all kinds of brands. 

“Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply,” said the Institute for Agriculture and Trade Policy’s Dr. David Wallinga, a co-author of both studies.

The use of mercury-contaminated caustic soda in the production of HFCS is common. The contamination occurs when mercury cells are used to produce caustic soda. So the good news is HFCS can be produced without caustic soda, the bad news is us consumers do not know if the HFCS containing products we are consuming are produced using caustic soda or not.

What can you do? Avoid HFCS. Read the labels, if it contains HFCS, put it back on the shelf. This is what I have done, even before knowing about the mercury contaimination.

We try to avoid sythetically produced ingredients in our house, opting for the safe and natural stuff. HFCS has also been linked to behavioral problems, but not sure anything has been proven there. Though I know several kids who were taken off HFCS and their behavior improved drastically with this change alone. Proof enough for me. 

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