BPA found in canned foods

This is really no surprise, but I found this Canadian article today discussing why this is an issue and why we should be concerned. The highest concern in canned foods is more acidic foods, such as tomatos and ravioli, but also chicken noodle soup. Foods often consumed by young children who are more susceptible to the harmful effects of BPA.

The article links to this great report done by Environmental Health Perspectives.

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